In 1993, Claude, a chef of nearly 30 years embarked on the challenge of creating the perfect chef's hat. It would need to be strong, yet breathable; accommodate every head size; and because of the daily wear in tough conditions, must retail at a reasonable cost. He came up with the ultimate design - "La Toque Demagny". It was comfortable, durable, and provided flexible sizing, at the cost of pennies a day. This unique creation has stood the test of time and continues to stand above the crowd in performance and functionality.
It was only natural that Chef's Hat evolve to outfit the chef from head to toe. In 2000, the company began producing chef jackets, aprons, pants and neckties, adhering to their strict standards of top quality and craftsmanship. Designed by a chef for the chef, the Chef's Hat line of products boasts a strong belief in the profession and an emphasis on quality.
Here it is Chef's Hat new off the assembly line COOL (SIDE MESH FOR COOLNESS) Chef jacket . Canadian material made in Canada .
Can't wait to get a few for myself. It also comes in White with Black mesh or Black with White mesh .Get yours soon they'r flying off the shelf.
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Here are a few more photos from Saturdays Edmonton High School Culinary Challenge
Its happened again the Edmonton Culinary High School challenge at NAIT this past Saturday consisted of 13 High Schools with teams of 3 students from Edmonton and surroundings. Here are a bunch of photos from this very successful event. Great to see a lot of the Chefs from Edmonton and even Calgary and Red Deer participating as judges . Great job by Chef Simon Smotkowicz and Chef Stanley Townsend from NAIT.