your pictures are amazing
Very nice to see so many young people who have discovered food. It is very evident from the photos that they have done a lot of research.
My hat is also off to the mentors.
I am a Certified Chef de Cuisine (CCC) recently relocated to London Ontario after a long overdue stint in Edmonton, Alberta.I am originally from Sao Miguel http://www.pbase.com/tgdusty/azores island in the Azores islands.Other than food, photography https://plus.google.com/u/0/111617495999815489264/posts is one of my passions and I will be trying to combine both, even share some recipes.
Bethany's Hope Funraising Dinner At LCC
Ccf Edmonton Awards Dinner At Fantasyland Hotel
Chain The Rotisseurs Competition
Chef Of The Year_11
Cod Two Ways With Collard Greens
Cool Chef Wear
Feastival Dinner At Characters
Feastival Dinner At Characters 2012
Feastival Radisson Team
Five Cheese Rissoto With Tomato Fondue
Happy Birthday Jessica
Onion And Olive Stew
Pan Seared Fresh Cod With Rissoto And Tomato
Pan Seared Top Sirloin With Walnuts
Pistachio Crusted Pork Tenderloin With Quinoa Rissoto And Port Wine Reduction
Wine And Cheese Extravaganza (Soup)