Yesterday at NAIT 4 Chefs from Edmonton and 1 from Vancouver earned the highest designation in Canada within the Culinary industry, the prestigious CCC designation. It was a day filled with emotions from the candidates point of view, tough judging day from the examiners point of view, in the end 5 out of 6 is a very good percentage, Congratulations to the newest CCC members and a huge thanks to Perry Michetti and the NAIT team for a very well organized event
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This past Monday CCFCC Edmonton branch held it's annual awards dinner at the Fantasy land hotel.Very big turnout ,great dinner prepared by Chef Michael Brown.
These awards are given to those members who contribute not only the most to the Culinary industry ,but also to the community as a whole .Congratulations to all the winners |