Yesterday at NAIT 4 Chefs  from Edmonton and 1 from Vancouver earned the highest  designation in Canada  within the Culinary industry, the  prestigious CCC designation. It was a day filled with emotions from the candidates point of view, tough judging day from the examiners point of view, in the end 5 out of 6 is a very good percentage, Congratulations to the newest CCC members and a huge thanks to Perry Michetti and the NAIT team for a very well organized event
This past Monday CCFCC Edmonton branch held it's annual awards dinner at the Fantasy land hotel.Very big turnout ,great  dinner prepared by Chef Michael Brown.
These awards are given to those members who contribute  not only the most to the Culinary industry ,but also to the community as a whole .Congratulations to all the winners