As a members of the Feastival comity, some of us  chefs  prepare up a meal that was auctioned during the event, usually at Characters
As usual this year/s event was a blast. Jasmine (Appetizer of braised cabbage and stuffed rabitt loin ), myself  Main course, roasted bison tenderloin,grilled elk tenderloin and vanilla infused poached lobster tail )and Shonn ( Dessert , duo of passion fruit soufle and passion fruit ice cream,its official! Shonn is the soufle king ) prepared an outstanding meal for 6 couples
Here are some of the photos with more to come
14/3/2011 04:56:32 am

Tony: great pictures. Thanks for being so quick at sharing.

28/3/2011 12:41:31 pm

What a great evening. Food was wonderful, company was excellent. Thanks for sharing the pics. Thanks to Gord and Diane for inviting us out. It was awesome.


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