As a members of the Feastival comity, some of us  chefs  prepare up a meal that was auctioned during the event, usually at Characters
As usual this year/s event was a blast. Jasmine (Appetizer of braised cabbage and stuffed rabitt loin ), myself  Main course, roasted bison tenderloin,grilled elk tenderloin and vanilla infused poached lobster tail )and Shonn ( Dessert , duo of passion fruit soufle and passion fruit ice cream,its official! Shonn is the soufle king ) prepared an outstanding meal for 6 couples
Here are some of the photos with more to come