Here is my version of a Keylime pie from the French Laundry cook book by Thomas Keller, the crust was made as per the recipe in the book for a Lemon Pie
Ingredients for the pie are :
Pine nuts, flour ,sugar , egg, butter and vanilla, I must say that I am very impressed with crust
I have made the Keylime pie with a different crust and feel that the combination of the pine nuts is well beyond what I had in mind
For the Keylime mixture:
Whole eggs, egg yolk, sugar key lime fresh squeezed juice
This a Zabayon made dessert that requires no baking other that the baking of the crust
Easy nice and tardy for a great Summer dessert
Check out the link below for the full recipe at Epicourious magazin